Spring Newsletter 2016 *For a larger copy please click on the link
Spring weather is here already, and the Vernal Equinox is soon to follow! While you are busy admiring the flowers, don’t forget to make a reservation for Easter (Sunday March 27). You won’t want to miss our Easter Brunch and Dinner for an early taste of Spring! Now accepting reservations for brunch from 10 am […]
It’s not too early to reserve for Valentine’s Day! You know what they say: “Seven ‘o’ clock reservations go to the people who plan ahead!”
We are filling up fast for dinner on New Year’s Eve 2015! We will be keeping things breezy with NO PRIX FIXE MENU, just a selection of some of our favorites. Featured items on our menu will include Roast Rohan Duck Breast with Spaetzle and Spiced Persimmon Butter and a 14 oz. Painted Hills Rib […]
Starting February 19th, we will be offering a three-course seafood tasting dinner every night. As with the rest of our menu, the offerings will change but expect creative, consciously-sourced, local ingredients on every plate. Follow us on twitter or facebook to keep up on our most current menu.
On Monday, September 8th, the fryer here at Farmstead Table will be working overtime, bubbling up crispy, battered, golden deliciousness – clams, oysters, fish and maybe a potato or two – for the all-you-can-eat feast. There’ll be $3 beers as well as coleslaw and berry cobbler for the fruit-and-vegetable-obsessed set. Tickets, which are available online […]
Last weekend we introduced our “Bottle by the Glass” series, or as we affectionately call it, the #BBG. Starting each Friday at 5pm guests will be able to purchase the featured bottle, well, by the glass. But don’t hesitate, the offer is through Saturday night only! Featured wines will be announced each Thursday via Facebook and Twitter, so […]
Welcome to the new FarmsteadTable.com. We hope you like it! More news coming soon.